2 Pounds Salmon Fillet
2 Tablespoons Olive Oil
1/4 Teaspoon Dried Dill Weed
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
Cucumber Relish:
1 Medium Cucumber, Seeded and Coarsely Chopped
2 Tablespoons Onion Chopped
2 Tablespoons Apple Cider Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
2 Tablespoons Fresh Parsley Chopped
Mix all Cucumber Relish ingredients together, cover and refrigerate at least 1hour.
Heat coals or Gas Grill.
Place Salmon on large piece of foil, brush with olive oil and sprinkle with dill weed and salt and pepper.
Wrap foil tightly around Salmon and grill over medium heat for 20-30 minutes or until Salmon flakes easily with a fork.
Serve Outdoor Salmon Weed with Cucumber Relish.
Makes 6 servings
Serving Size: 5 ounces Salmon
Nutrients per serving
Calories: 273
Total fat: 14 grams
Saturated fat: 3 grams
Cholesterol: 3 grams
Protein: 33 grams
Dietary fiber: 1 gram
You can add some crackers or bread to this dish.
Remember to check serving size and calories if adding any additions.